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Agriculture and Fisheries

Europe’s enormously diverse food culture is under threat. An industrialized and heavily subsidized model of food production, in both agriculture and fisheries, has polluted our environment as well as our food, eliminated many traditional varieties of crops and livestock, and depleted our seas.
Green food policies would respect environmental limits on food production by banning GMOs altogether, eliminating subsidies for harmful agricultural practices and reducing the size of EU fishing fleets.